Honey Lemon Chicken with a Twist

• 1 whole Chicken
• 1/4 cups Water
• 2 Tablespoons Teriyaki Sauce
• 13 cups Honey
• 3 whole Lemons
• 1 teaspoon Lemon Pepper
• 1 teaspoon Rosemary
• 1 teaspoon Sage

1. Rinse chicken with cold water.
2. Place in a crock pot, breast side up.
3. Add water.
4. Mix teriyaki sauce and honey together.
5. Pour over top.
6. Slice lemons and tuck on and around the bird.
7. Sprinkle spices on top.
8. Turn crock pot to low for 6 hours.

chicken, water, teriyaki sauce, honey, lemons, lemon pepper, rosemary, sage

Taken from tastykitchen.com/recipes/main-courses/honey-lemon-chicken-with-a-twist/ (may not work)