Grandma'S Sweet And Tangy Bean Salad

• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (15.25 ounce) can corn kernels, drained
• 1 (8 ounce) can sweet peas, drained
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup diced cucumber
• 1 cup chopped green bell pepper
• 3/4 cup white vinegar
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 teaspoon salt

1. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
2. Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
3. Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

green beans, kidney beans, wax beans, corn kernels, sweet peas, celery, onion, cucumber, green bell pepper, white vinegar, white sugar, vegetable oil, salt

Taken from www.allrecipes.com/recipe/222573/grandmas-sweet-and-tangy-bean-salad/ (may not work)