Vegetarian Mushroom Salad in Tofu

• 34 lb button mushroom, sliced
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 2 ounces walnuts, shelled, chopped
• 5 ounces silken tofu
• 1 tablespoon lemon juice
• 14 teaspoon salt
• 18 teaspoon pepper

1. Toss the mushrooms in the oil with the garlic.
2. Toast the walnuts for 2-3 minutes under a hot broiler.
3. Chop them coarsely.
4. Mix together the tofu and lemon juice.
5. Season well and stir into the mushroom slices.
6. Either mix in the scallions and toasted walnuts or arrange them on top as a garnish.

button mushroom, olive oil, garlic, walnuts, silken, lemon juice, salt, pepper

Taken from www.food.com/recipe/vegetarian-mushroom-salad-in-tofu-121617 (may not work)