Low-cal Teriyaki Chicken Breast

• 1/2 a chicken breast Chicken breast
• 1 Katakuriko
• 1 Salt and pepper
• 1 Cooking sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Cooking sake
• 1 tsp Soft brown sugar (or granulated sugar)
• 1 Lettuce, etc.

1. Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
2. Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag.
3. Add enough cooking sake to immerse the chicken and let sit for about 15 minutes.
4. Next, coat the chicken all over with salt, pepper, and katakuriko.
5. Heat a small amount of oil in a frying pan, then cook the meat from Step 3.
6. Once lightly cooked, add the sauce.
7. Cook over medium heat until most of the sauce has evaporated and it's done!
8. Arrange on top of some lettuce.

chicken breast chicken breast, katakuriko, salt, sake, soy sauce, mirin, sake, brown sugar

Taken from cookpad.com/us/recipes/154623-low-cal-teriyaki-chicken-breast (may not work)