Peppermint Pie

• 1 gallon edy peppermint ice cream
• 3 oreo pie crusts
• 14 cup Oreo cookie crumbs (fine grain)
• 14 cup hershey chocolate syrup

1. Let ice cream soften.
2. Evenly divide the ice cream between the 3 pie crusts- scooping it in gently.
3. Run scoop under warm water and use the flat side to even out the top of the pie.
4. Sprinkle the crumbs on each of the pies.
5. Drizzle the chocolate syrup on in any fashion you like.
6. Freeze for at least 4 hours (or more depending on how soft the ice cream was when you put it in the crust).
7. Enjoy!

gallon edy peppermint ice cream, oreo pie crusts, cookie crumbs, chocolate syrup

Taken from www.food.com/recipe/peppermint-pie-47713 (may not work)