Cherries Jubilee Ice Cream Parfaits

• 1 (12-ounce) bag frozen cherries
• 1/4 cup sugar
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 2 cups vanilla ice cream
• 16 chocolate cream cookies, broken into pieces

1. In a saucepan over medium heat, combine the cherries, sugar, and orange juice.
2. Bring it to a simmer.
3. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry.
4. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes.
5. Remove from the heat and let cool.
6. In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces.
7. Repeat 2 to 3 times to fill up the glass.
8. Serve immediately.

frozen cherries, sugar, orange juice, cornstarch, vanilla ice cream, chocolate cream cookies

Taken from www.foodnetwork.com/recipes/sandra-lee/cherries-jubilee-ice-cream-parfaits-recipe.html (may not work)