Creamy Chicken Skillet With Stuffing

• 1 (6 ounce) package herb stuffing mix
• 1 12 cups water
• 14 cup margarine
• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 12 cup water
• 3 cups frozen mixed vegetables (corn, peas, beans, carrots, etc.)

1. Bring 1 1/2 cups water and margarine to boil in medium saucepan.
2. Stir in dry stuffing.
3. Cover and remove from heat.
4. Let stand.
5. Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side.
6. Remove from skillet.
7. To same skillet add soup, water and vegetables.
8. Cook about 6 minutes.
9. Return chicken to skillet to heat.
10. Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.

herb stuffing mix, water, margarine, chicken breasts, cream of chicken soup, water, corn

Taken from www.food.com/recipe/creamy-chicken-skillet-with-stuffing-435766 (may not work)