Cheesy Zucchini Casserole

• 8 zucchini (2 lb.), sliced
• 1 onion, chopped
• 1 cup sliced fresh mushrooms
• 1 clove garlic, minced
• 2 Tbsp. oil
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 3 eggs
• 2 Tbsp. flour
• 2 Tbsp. Italian seasoning
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350F.
2. Cook and stir zucchini, onions, mushrooms and garlic in hot oil in large skillet on medium-high heat 5 min.
3. Drain in colander; set aside.
4. Whisk eggs, flour and seasoning in large bowl until blended.
5. Add vegetables and cheese; mix well.
6. Pour into 12x8-inch baking dish sprayed with cooking spray.
7. Bake 45 min.
8. or until knife inserted in center comes out clean.

zucchini, onion, mushrooms, clove garlic, oil, s, eggs, flour, italian seasoning, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-zucchini-casserole-159412.aspx (may not work)