Trail Drivers' Southwestern Pizza

• 12 inches pizza crusts, Ready to Bake
• 1 tablespoon olive oil
• 1 13 cups favorite prepared pasta or 1 13 cups pizza sauce
• 1 tablespoon taco seasoning mix
• 12 cup diced sun-dried tomato
• 1 12 cups Simply Potatoes Shredded Hash Browns
• 1 cup crispy cooked crumbled smoked bacon
• 12 cup black beans, cooked and drained
• 12 cup corn kernel
• 8 ounces pre-grilled chicken strips, cut into 1-inch pieces
• 1 12 cups crumbled goat cheese
• 12 cup chopped cilantro

1. Heat oven to 450.
2. Brush crust and edges with olive oil.
3. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom.
4. Layer remaining ingredients except cilantro over the crust.
5. Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and.
6. Remove from oven and sprinkle with cilantro.
7. Let pizza rest 3-4 minutes, then slice and serve!

olive oil, favorite prepared pasta, taco, tomato, potatoes, bacon, black beans, corn kernel, chicken strips, goat cheese, cilantro

Taken from www.food.com/recipe/trail-drivers-southwestern-pizza-475762 (may not work)