Fluffernutter Hot Cocoa 2

• 1 14 cups milk
• 14 cup marshmallow cream, plus more for serving
• 2 ounces semisweet chocolate, finely chopped
• 3 tablespoons creamy peanut butter
• 1 pinch kosher salt

1. Heat milk in a 1-qt.
2. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
3. Add remaining ingredients, let sit 1 minute and whisk until smooth.
4. Top with additional fluff to serve.

milk, marshmallow cream, chocolate, peanut butter, kosher salt

Taken from www.food.com/recipe/fluffernutter-hot-cocoa-2-508782 (may not work)