Pizza Cups

• 34 lb ground beef
• 1 cup tomato paste
• 1 onion (or onion powder)
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 1 (10 ounce) canpillsbury pastry dough
• 34 cup shredded cheese

1. Brown meat and drain.
2. Stir in tomato paste, onion, and seasonings.
3. Mixture is thick.
4. Cook over low heat for 5 minutes, stirring frequently.
5. Place biscuits in greased muffin tin, pressing to cover bottom and sides.
6. Spoon 1/4 cup of meat mixture into biscuit cups and sprinkle with cheese.
7. Bake at 400 degrees Fahrenheit for 12 minutes or until browned.

ground beef, tomato paste, onion, italian seasoning, salt, canpillsbury pastry, shredded cheese

Taken from www.food.com/recipe/pizza-cups-112131 (may not work)