Lower Fat Banana Muffins

• 125 g plain flour
• 3 teaspoons baking powder
• 12 teaspoon bicarbonate of soda
• 14 teaspoon salt
• 250 g mashed ripe bananas
• 3 tablespoons caster sugar
• 60 g reduced-fat sour cream
• 1 egg
• 12 teaspoon vanilla essence

1. Preheat oven to 180C Grease 12 cup muffin pan or line with paper muffin cups.
2. Mix flour, baking powder, bicarbonate of soda and salt together in a bowl.
3. In a separate bowl, beat together banana, sugar, egg and vanilla essence.
4. Stir in cream.
5. Stir into flour mixture until just combined.
6. Spoon evenly into prepared muffin pans.
7. Bake in preheated oven for 15 to 20 minutes, or until a wooden skewer inserted into centre of a muffin comes out clean.
8. Allow to cool before serving.
9. For best flavour, place in an airtight container or plastic bag overnight.

flour, baking powder, bicarbonate of soda, salt, mashed ripe bananas, caster sugar, sour cream, egg, vanilla

Taken from www.food.com/recipe/lower-fat-banana-muffins-388530 (may not work)