Super Chocolate Chip Cookies

• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 34 teaspoon salt
• 12 cup butter or 12 cup margarine, softened
• 12 cup shortening
• 1 cup firmly packed light brown sugar
• 12 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips
• 1 cup nuts, chopped (optional)

1. Preheat oven to 350.
2. In a small bowl stir together the flour, baking soda and salt; set aside.
3. In large bowl beat the butter or margerine, shortening and sugars until creamy.
4. Beat in eggs and vanilla.
5. Add flour mixture and mix well.
6. Stir in the chocolate chips and nuts.
7. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
8. Bake 10 to 12 minutes or until lightly browned.
9. For Oatmeal Chocolate Chip Cookies: Decrease the flour to 1 3/4 cup and add 1 1/2 cups oatmeal to dry ingredients.
10. Proceed with recipe as written above.

flour, baking soda, salt, butter, shortening, brown sugar, sugar, eggs, vanilla, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/super-chocolate-chip-cookies-177055 (may not work)