Chili Parcels

• 4 large flour tortillas
• 2 -3 cups chili, left-over and reheated
• 2 cups cheese, grated

1. Divide the chili and the cheese between the flour tortillas, by spooning it into the very middle.
2. Fold over all four sides, overlapping them.
3. Preheat a George Forman type grill or sandwich maker and grill the parcels for approx 5 minutes, until crisp and golden on the outside.
4. You can add whatever other ingredients, such as pickled jalapenos or cubed tomatoes to the inside before grilling, just make sure you don't overfill them otherwise the parcels will leak when grilled.
5. Serve immidiatly with sour cream and guacomole.

flour tortillas, chili, cheese

Taken from www.food.com/recipe/chili-parcels-132625 (may not work)