Savory Beef Stew with Roasted Vegetables

• 1 3/4 pounds beef, round steak boneless, bottom
• 1 tablespoon olive oil
• 3 x garlic cloves crushed
• 1 can beef stock ready to serve, (13 to 14 1/2 oz)
• 2 teaspoons thyme dried
• 12 each mushrooms medium
• 6 each italian plum (roma) tomatoes each cut lengthwise, into quarters, seeded
• 3 each onions small, cut lengthwise, into quarters
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar plus...
• 2 teaspoons balsamic vinegar (divided)
• 1 tablespoon cornstarch dissolved in...
• 2 tablespoons water
• 3 cups couscous cooked

1. Trim fat from beef.
2. Cut beef into 1-inch pieces.
3. In Dutch oven, heat 1 tablespoon oil over medium heat until hot.

beef, olive oil, garlic, beef stock ready, thyme, mushrooms, italian plum, onions, olive oil, balsamic vinegar, balsamic vinegar, cornstarch, water, couscous cooked

Taken from recipeland.com/recipe/v/savory-beef-stew-roasted-vegeta-42911 (may not work)