Pasta Di Pina

• 3 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 2 tablespoons fresh breadcrumbs
• 18 teaspoon pepper
• 1 envelope onion soup mix
• 3 12 cups water
• 6 ounces fine egg noodles, Uncooked
• 2 tablespoons parsley, Finely Chopped
• parmesan cheese, Grated

1. In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
2. Stir in pepper; set aside.
3. In large saucepan, thoroughly blend golden onion recipe soup mix with water.
4. Bring to a boil, then stir in uncooked noodles.
5. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender.
6. (DO NOT DRAIN!)
7. remove from heat, then toss with bread crumb mixture and parsley.
8. Sprinkle with cheese and serve.

olive oil, garlic, fresh breadcrumbs, pepper, onion soup, water, egg noodles, parsley, parmesan cheese

Taken from www.food.com/recipe/pasta-di-pina-6998 (may not work)