Classic Macaroni Salad

• 1/2 pounds Elbow Macaroni
• 3 Tablespoons Fat-free Plain Greek Yogurt
• 1/2 cups Light Mayonnaise
• 2 Tablespoons Cider Vinegar
• 1- 1/2 teaspoon Mustard Powder
• 1 teaspoon Garlic Powder
• 2 cups Chopped Fresh Broccoli Florets
• 2 cups Silced Grape Tomatoes
• 1 cup Cooked Green Peas
• 1/2 teaspoons Salt, Or To Taste
• 1/2 teaspoons Black Pepper, Or To Taste

1. 1.
2. Cook the pasta in a pot of salted boiling water according to the package directions.
3. Drain and pour the pasta to a large bowl or container.
4. 2.
5. In a bowl, whisk together the Greek yogurt, mayo, vinegar, mustard powder, garlic powder and some salt and pepper.
6. 3.
7. Add the veggies to the pasta.
8. Pour in the dressing and mix until the pasta and veggies are all coated with the dressing.
9. Season with additional salt and pepper if necessary.

elbow macaroni, greek yogurt, light mayonnaise, vinegar, mustard powder, garlic, fresh broccoli, grape tomatoes, salt, black pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/classic-macaroni-salad-2/ (may not work)