Tangy Green Bean and Olive Salad

• 1 (14 1/2 ounce) can green beans, drained
• 12 large red onion, 1/4 inch slices and separated into rings
• 1 cup sliced stuffed green olive, with brine
• lettuce leaf

1. Place green beans and onion slices in a deep dish.
2. Pour olives and olive brine over all.
3. Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
4. Serve on lettuce leaves.

green beans, red onion, green olive

Taken from www.food.com/recipe/tangy-green-bean-and-olive-salad-100284 (may not work)