Pink Punch Recipe

• 1 c. warm water
• 1 pkg. strawberry Kool-Aid
• 1 quart. pineapple sherbet
• 2 1/2 c. sugar
• 1 (10 ounce.) bottle 7-Up
• 1 (3 ounce.) pkg. strawberry Jello
• 1 (46 ounce.) can pineapple juice, unsweetened
• 2 quart. water

1. Mix all ingredients except sherbet.
2. Let set all day or possibly overnight.
3. Before serving, add in softened sherbet.
4. Serves approximately 30.

water, strawberry, pineapple, sugar, strawberry jello, pineapple juice, water

Taken from cookeatshare.com/recipes/pink-punch-27235 (may not work)