Scd Gluten Free Daisy's Savoury Parmesan Cake

• 4 cups almond meal
• 1 12 teaspoons baking soda
• 4 cups parmesan cheese
• 2 eggs
• 6 tablespoons olive oil

1. Cover tray with baking paper.
2. Spread mix over tray.
3. Bake at 180 C (350 F) until just golden brown, (It will be too soft at this stage but will harden out of the oven.
4. ).
5. Cool on rack.

almond meal, baking soda, parmesan cheese, eggs, olive oil

Taken from www.food.com/recipe/scd-gluten-free-daisys-savoury-parmesan-cake-463090 (may not work)