Baked Ditalini With 3 Cheeses Recipe

• 8 ounce Ditalini or possibly other small Pasta
• 1 c. Lowfat milk
• 3/4 c. Ricotta cheese, part skim Lowfat milk
• 1/2 c. Sharp cheddar cheese -- Grated
• 1/2 c. Parmesan cheese
• 1/4 c. Parsley -- minced Salt and pepper
• 1/4 c. Dry bread crumbs
• 2 Tbsp. Margarine -- melted

1. Cook and drain pasta, rinse in cool water.
2. Meanwhile in blender, combine ricotta, and lowfat milk.
3. Blend til smooth.
4. Transfer to small bowl, stir in cheddar and 1/3 c. of the parmesan,parsley,salt and pepper, til well mixed.
5. When pasta is done, stir into cheese, mix well, add in to a 10" round casserole dish.
6. Mix bread crumbs,marg, and 1/4 c. parmesan.
7. Sprinkle proportionately over pasta.
8. Bake at 375 for about 35 min, til nice and brown on top.
9. Note; a c. of spaghetti sauce may make it a little better.
10. And some- thing the kids will eat.
11. Stephen likes it the way it is.

ditalini, milk, ricotta cheese, cheddar cheese, parmesan cheese, parsley, bread crumbs, margarine

Taken from cookeatshare.com/recipes/baked-ditalini-with-3-cheeses-74561 (may not work)