Gingerbread Muffins

• 1/2 cup butter
• hard margarine, softened
• 1/2 cup granulated sugar
• 2 lg. eggs
• 2/3 cup fancy molasses (mild)
• 1/4 cup milk
• 2-1/2 cup all purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1-1/2 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. ground cloves

1. Cream margarine and sugar together in large bowl.
2. Beat in eggs, 1 at a time, beating well after each addition.
3. Add molasses and milk.
4. Beat until mixed.
5. Combine remaining 7 ingredients in medium bowl.
6. Add to margarine mixture.
7. Stir until just moistened.
8. Fill greased muffin cups 3/4 full.
9. Bake in 375 F. oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
10. Let stand in pan for 5 minutes before turning out onto wire rack to cool.
11. Makes 12 muffins.

butter, margarine, granulated sugar, eggs, fancy molasses, milk, flour, baking soda, baking powder, ground ginger, ground cinnamon, salt, ground cloves

Taken from www.foodgeeks.com/recipes/20197 (may not work)