Charaben: Rhinoceros & Stag Beetles

• 1 Sausage (I used a red weiner sausage)

1. Cut the sausage in half.
2. Cut as shown in the photo.
3. Cut little lines into the sausage as shown.
4. The yellow lines will become its feet.
5. Cut the sausage as shown in the photo.
6. Cut little lines into the sausage as shown.
7. The yellow lines will become its feet.
8. Saute in the frying pan and it's done.
9. Note: You can also boil them.
10. If the sausages are longer, then cut off about 5-6 cm and use that.
11. They'll look this!

sausage

Taken from cookpad.com/us/recipes/148854-charaben-rhinoceros-stag-beetles (may not work)