Caesars Potato And Tomato Salad Recipe

• 2 1/2 lb Red potatoes -- peeled/cut In 1" chu
• 2 tsp Salt
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Fresh lime juice
• 1 1/3 c. Caesar Salad Dressing
• 1/2 c. Scallions -- thinly sliced Fresh grnd black pepper -- To taste
• 2 lrg Ripe tomatoes -- cut in Eighths

1. Cook potatoes in salted water till they are just tender.
2. Drain immediately and transfer to a large bowl.
3. Sprinkle with the vinegar and lime juice, and let cold to room temp.
4. Just before serving, pour 1 c. of the Caesars dressing over potatoes.
5. Add in 1/3 c. of the scallions, salt and pepper to taste and toss gently.
6. Transfer the potatoes to a large serving platter and arrange tomatoes around the edge.
7. Drizzle the tomatoes with the remaining dressing and scatter remaining scallions over all.
8. This recipe serves 6-8, and scales up proportionatly.
9. PS: I added some sliced red radishes and some fresh-grated Romano cheese when I made this salad...and lined the platter with crisp, cleaned Romaine lettuce, and then topped with the potatoes salad and tomatoes.

red potatoes, salt, white wine vinegar, lime juice, caesar salad dressing, scallions, tomatoes

Taken from cookeatshare.com/recipes/caesars-potato-and-tomato-salad-97142 (may not work)