BULL'S-EYE Ultimate Grilled Burger

• 1 large onion, sliced Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 fresh jalapeno peppers, chopped
• 4 hamburger buns
• 4 KRAFT DELI DELUXE Process American Cheese Slices
• 1/4 cup KRAFT Peppercorn Ranch Dressing

1. Heat greased grill to medium heat.
2. Place onions in center of 18x12-inch sheet of heavy-duty foil.
3. Top with 1 Tbsp.
4. barbecue sauce.
5. Bring up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Mix meat, peppers and 1 Tbsp.
8. of the remaining barbecue sauce; shape into 4 patties.
9. Grill burgers and foil packet 14 to 18 min.
10. or until burgers are done (160 degrees F), turning burgers over after 8 min.
11. and brushing occasionally with remaining barbecue sauce.
12. Remove foil packet after 15 min.
13. Add buns, cut-sides down, to grill.
14. Cook 2 min.
15. or until toasted.
16. Cut slits in packet to release steam before opening packet.
17. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

onion, barbecue sauce, ground beef, jalapeno peppers, buns, deli deluxe, dressing

Taken from www.kraftrecipes.com/recipes/bulls-eye-ultimate-grilled-burger-107488.aspx (may not work)