Herb Sauteed Potatoes Recipe

• 1/2 c. Italian flavored bread crumbs
• 1 (16 ounce.) can whole potatoes (liquid removed)
• 1 egg, beaten with 1 tbsp. water
• 3 tbsp. butter

1. Place bread crumbs on sheet of wax paper.
2. One at a time dip potatoes into egg, then roll in bread crumbs.
3. Place on another piece of wax paper to dry.
4. Over medium-high heat, heat butter in pan.
5. When butter is warm, add in potatoes, roll potatoes till browned proportionately about 5 min.

italian flavored bread crumbs, potatoes, egg, butter

Taken from cookeatshare.com/recipes/herb-sauteed-potatoes-33251 (may not work)