Radish Greens Soup

• 6 tablespoons unsalted butter
• 12 cups radish greens (from 4 large bunches of radishes), coarsely chopped
• 1/2 pound scallions, white and tender green, cut into 1-inch lengths
• 4 1/2 cups water
• Salt and freshly ground white pepper
• Croutons

1. In a large saucepan, melt 3 tablespoons of the butter over moderately high heat.
2. Add the radish greens and scallions and cook, stirring occasionally, until wilted, about 4 minutes.
3. Add the water, bring to a boil and simmer until the vegetables are tender, about 10 minutes.
4. Let cool slightly.
5. Puree the soup in batches in a blender, about 2 minutes per batch.
6. Gently reheat the soup in a clean saucepan.
7. Swirl in the remaining 3 tablespoons of butter and season with salt and white pepper.
8. Serve in shallow soup plates, garnished with the Croutons.

unsalted butter, radish greens, scallions, water, salt, croutons

Taken from www.foodandwine.com/recipes/radish-greens-soup (may not work)