SUDS 'N GRUB (Grill-Roasted Root Veggies)

• 12 cup beer
• 12 cup gourmet barbecue sauce
• 12 cup maple syrup
• 5 cups water
• 1 small butternut squash
• 1 large carrot
• 1 large parsnip
• 8 mini potatoes
• 1 large red onion
• 1 medium zucchini
• 4 large mushrooms
• 12 cloves garlic
• 2 tablespoons your favourite barbecue seasoning
• 3 tablespoons vegetable oil
• 12 cup beer

1. BBQ SYRUP: Whisk the ingredients in a small bowl& set aside.
2. VEGGIES: Bring water to a rolling boil in a large pot.
3. Meanwhile, peel& deseed squash and cut into 2 inch chunks; peel carrot& parsnip and cut into 2 inch chunks; cut mini potatoes in half.
4. Add these vegetables to the pot, return to the boil& cook for 3 minutes.
5. Drain well.
6. Peel onion& cut into 12 wedges; cut zucchini into 2 inch chunks; cut mushrooms in half.
7. Combine all veggies in a large bowl with garlic, BBQ seasoning, oil& beer and toss well; transfer to a BBQ grill basket.
8. Preheat grill to medium high; grill veggies for 8- 12 minutes per side until they are lightly charred& tender.
9. Carefully remove from basket& transfer to a large bowl.
10. Drizzle with BBQ syrup, season to taste with salt& pepper, toss& serve.

beer, barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer

Taken from www.food.com/recipe/suds-n-grub-grill-roasted-root-veggies-71683 (may not work)