Grandma Geoa's Dinner Rolls

• 2 cups warm water
• 2 14 ounces yeast
• 12 cup sugar
• 12 cup vegetable oil
• 1 teaspoon salt
• 1 egg
• 6 12 cups flour

1. Combine water and yeast & sugar- stir untill disolved, let stand until its active (bubbleing).
2. Combine the rest of the ingrediants in a bowl.
3. Mix everything together until dough is smooth (add addl flour if its too tacky).
4. Place in a large covered container and store in refrigerator (upto 3 days).
5. Rolls:.
6. Select a small emount of dough (about enough that you can cup the palm of your hand.
7. Roll dough into smooth balls, pulling seams until the ball of smooth.
8. Place in a square baking pan.
9. Allow to rise ~ 3 hours (rolls will rise and fill out pan).
10. Bake at 375 degrees for 18-20 min or until brown.

water, yeast, sugar, vegetable oil, salt, egg, flour

Taken from www.food.com/recipe/grandma-geoas-dinner-rolls-492364 (may not work)