Homemade Granola Oatmeal Bars

• 2 cups rolled oats
• 1 cup flour (I use whole wheat)
• 34 cup light brown sugar
• 34 cup seedless raisin
• 12 cup wheat germ
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 cup chopped nuts (almonds, peanuts, walnuts)
• 12 cup canola oil
• 12 cup honey
• 1 egg
• 2 teaspoons vanilla

1. Mix all dry ingredients (first 8) in a large bowl.
2. In a separate medium bowl, mix the wet ingredients well.
3. Add wet ingredients to dry and mix well.
4. May add a little water (1-2 Tbsp.)
5. to help finish mixture.
6. (do not add water too early in mixing) Line a 9x13 pan with parchment paper, and spray paper with oil.
7. Leave a couple of inches of paper overhanging on all 4 sides.
8. Add mixture on top of the paper and with a large spoon, press firmly into corners and all over the top.
9. Make sure mixture is pressed down firmly.
10. Bake at 350 degrees F for approx 30 minutes.
11. Let cool COMPLETELY.
12. After cooled, lift the mixture by the paper carefully and transfer to a cutting board.
13. Cut into approximately 16-18 bars.
14. Wrap in celophane and store in refrigerator.

rolled oats, flour, light brown sugar, seedless raisin, germ, salt, cinnamon, nuts, canola oil, honey, egg, vanilla

Taken from www.food.com/recipe/homemade-granola-oatmeal-bars-435321 (may not work)