Jumbo Shrimp And Asparagus

  1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

water, bunches, vegetable oil, fresh shrimp, fresh ginger root, soy sauce, sugar, sherry, salt

Taken from www.allrecipes.com/recipe/25859/jumbo-shrimp-and-asparagus/ (may not work)

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