Chocolate Fondue

• 4 ounces semisweet chocolate
• 14 cup evaporated milk or 14 cup half-and-half
• 4 kraft caramel candies
• 14 cup mini marshmallows
• 1 tablespoon corn syrup
• 1 tablespoon butter

1. Place all ingredients in a microwave safe fondue pot or glass bowl.
2. Heat for 30 second increments, stirring until melted.
3. If using fondue pot, place in holder and light tea light to keep chocolate mixture warm.
4. Serve with fruit, pound cake, cheesecake squares, or anything else that sounds good!

chocolate, milk, caramel candies, marshmallows, corn syrup, butter

Taken from www.food.com/recipe/chocolate-fondue-101289 (may not work)