Crock Pot Country Pork Sandwiches

• 3 -4 lbs lean pork roast, cubed
• 2 stalks celery, finely diced
• 1 large onion, diced
• 3 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon lawrys salt
• 12 teaspoon oregano
• 12 teaspoon basil
• 12 teaspoon rosemary
• 12 teaspoon thyme
• 12 teaspoon pepper
• 12 teaspoon parsley
• 18 teaspoon poultry seasoning
• 12 cup chicken broth
• 12 cup dry sherry

1. Saute celery and onion in oil in a large skillet.
2. Add meat, brown well.
3. Place in crock pot.
4. Add remaining ingredients.
5. Stir well.
6. Cook 8-10 hours on low until meat shreds.
7. Serve on hard rolls.

stalks celery, onion, oil, garlic, lawrys salt, oregano, basil, rosemary, thyme, pepper, parsley, poultry seasoning, chicken broth, sherry

Taken from www.food.com/recipe/crock-pot-country-pork-sandwiches-47583 (may not work)