Grands! Grilled Cheese Sandwiches

• 1 lb refrigerated buttermilk biscuit (Pillsbury Grands!)
• 2 teaspoons oil
• 8 slices American cheese

1. Separate dough into 8 biscuits.
2. Press or roll each biscuit into a 5 1/2-inch circle.
3. Heat oil in a large skillet over medium heat 5 minutes.
4. Add biscuit circles; cook 3 minutes.
5. Turn; continue cooking 3 minutes or until light golden brown.
6. Remove from pan.
7. Place 2 slices of cheese on 4 biscuit circles; top with remaining biscuit circles.
8. Return to skillet; cook 2 to 3 minutes.
9. Turn; cook 2 minutes or until cheese melts.

buttermilk biscuit, oil, american cheese

Taken from www.food.com/recipe/grands-grilled-cheese-sandwiches-123213 (may not work)