Grandma D's Spaghetti

• 2 jars of spaghetti sauce
• 1 28oz can tomato puree
• 1 tsp sugar
• 2 tbsp italian seasoning
• 1 tbsp garlic salt
• 1 can or fresh mushrooms
• 1/2 cup parmesan cheese
• 1 lb 80/20 ground beef
• 1 lb ground italian sausage
• 1/2 cup grated parmesan cheese
• 3 eggs
• 1/2 onion, chopped
• 1/2 tsp chopped parsley
• 1 raw potato shavings
• 1 cup italian bread crumbs
• 1/2 tsp oregano
• 1/2 cup red cooking wine
• 1 Angel hair rocks, but whatever works too

1. Mix all ingredients for the sauce.
2. Keep at 250-300 degrees for several hours or all day.
3. Just keep adding some water to keep it at the consistency of your liking.
4. Can be done in a large crockpot, in oven or on the stove.
5. Roll meatballs into small 1 inch size balls.
6. Cook stovetop in Olive oil until dark brown.
7. Remove and put in sauce.
8. The longer time in the sauce the better.

sauce, tomato puree, sugar, italian seasoning, garlic, mushrooms, parmesan cheese, ground beef, ground italian sausage, parmesan cheese, eggs, onion, parsley, potato shavings, italian bread crumbs, oregano, red cooking wine, hair rocks

Taken from cookpad.com/us/recipes/361983-grandma-ds-spaghetti (may not work)