Buttermilk Pecan Griddle Cakes

• 2 qt. flour
• 1 qt. creamy wheat (enriched farina) hot cereal - regular
• 1 qt. Chopped toasted pecans
• 1 cup sugar
• 2-1/2 Tbsp. baking soda
• 3 qt. buttermilk
• 2 cups oil
• 16 each Large eggs, separated

1. Mix flour, cereal, pecans, sugar and baking soda in large bowl until well blended; set aside.
2. Mix buttermilk, oil and egg yolks in separate bowl with wire whisk until well blended.
3. Add to flour mixture; mix well.
4. Place egg whites in small bowl of electric mixer fitted with wire whip attachment; beat until stiff peaks form.
5. Fold into batter.
6. Pour batter onto hot griddle, using #20 scoop.
7. Cook 2 minutes or until bubbles form on top.
8. Turn to brown other side.

flour, creamy wheat, pecans, sugar, baking soda, buttermilk, oil, eggs

Taken from www.kraftrecipes.com/recipes/buttermilk-pecan-griddle-cakes-96932.aspx (may not work)