Homemade Baked Mac and Cheese

• 1 lb Cooked noodles-your choice of noodle
• 3 packages Shredded cheese-your favorite
• 4 tbsp Butter
• 1 Milk-amount will depend on your size casserole dish you use
• 1 Salt and pepper
• 1 Chopped parsley

1. Boil noodles until done on stove top.
2. Spray casserole dish with non stick cooking spray.
3. Drain noodles.
4. Began to layer noodles and cheese, end with lots of cheese on top-yum.
5. Once you end with cheese, dab your butter around top.
6. Add milk till you see it right at top.
7. Do not cover top layer of cheese with milk.
8. Salt, pepper and parsley.
9. Cover with foil and bake at 375 for 1 hr.
10. Check.
11. Milk will soak Into noodles.
12. Bake another 30 minutes, pull of foil and brown top layer of cheese.
13. Mac is done when milk is no longer soupy.

noodle, shredded cheese, butter, milk, salt, parsley

Taken from cookpad.com/us/recipes/348237-homemade-baked-mac-and-cheese (may not work)