At First Blush

• 2 ounces light rum
• 2 ounces simple syrup (1 part sugar, 1 part water)
• 1 ounce mathilde raspberry liqueur
• 1 ounce rose champagne (Chandon Rose)
• 1 ounce fresh lime juice
• 2 -3 strawberries, hulled (plus extra for garnish)
• 2 -3 sage leaves, for garnish

1. Combine the rum, simple syrup, raspberry liqueur, rose champagne, lime juice, and 2-3 strawberries in a blender with 2 cups ice.
2. Blend until smooth.
3. Pour into two or three chilled cocktail glasses (or champagne flutes).
4. Garnish each with a half strawberry and a sage leaf.

light rum, simple syrup, mathilde, lime juice, strawberries, sage

Taken from www.food.com/recipe/at-first-blush-477311 (may not work)