Marinated Mushroom and Zucchini

• 8 ounces fresh button mushrooms or 8 ounces cremini mushrooms or 8 ounces chanterelle mushrooms, quartered
• 1 medium zucchini, halved lengthwise and sliced 1/4 inch thick
• 1 medium yellow squash, cut the same way as the zucchini
• 14 cup lemon juice concentrate
• 14 cup salad oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 12 teaspoon dried basil, crushed
• 14 teaspoon salt
• 14 teaspoon cracked pepper

1. Combine mushrooms, zucchini, and yellow squash in medium size bowl.
2. For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well.
3. Pour over mushroom mixture.
4. Marinate in refrigerator for 4 to 8 hours stirring twice.
5. Serve using a slotted spoon.

mushrooms, zucchini, yellow squash, lemon juice concentrate, salad oil, mustard, sugar, basil, salt, cracked pepper

Taken from www.food.com/recipe/marinated-mushroom-and-zucchini-43010 (may not work)