Raspberry Peach Dessert

• 1-1/2 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin, divided
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup raspberries
• ice cubes
• 1/2 cup cold water
• 1 can (8 oz.) peach slices in light syrup, drained

1. Stir 3/4 cup of the boiling water into 1 pkg.
2. of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
3. Refrigerate about 1 hour or until slightly thickened.
4. Add whipped topping, sour cream and raspberries; stir until well blended.
5. Pour into 1-1/2-quart serving bowl.
6. Refrigerate about 2 hours or until set but not firm.
7. Stir remaining 3/4 cup boiling water into remaining pkg.
8. of dry gelatin mix in small bowl at least 2 minutes until completely dissolved.
9. Add enough ice cubes to cold water to measure 1 cup.
10. Add to gelatin; stir until ice is completely melted.
11. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
12. Reserve several peach slices for garnish.
13. Chop remaining peaches; stir into thickened gelatin.
14. Spoon over creamy layer.
15. Refrigerate 3 hours or until firm.
16. Top with reserved peach slices.
17. Garnish with mint leaves, if desired.

boiling water, sugar, s, raspberries, cold water, syrup

Taken from www.kraftrecipes.com/recipes/raspberry-peach-dessert-64207.aspx (may not work)