Southwest Veggie Caviar

• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 bunch green onion
• 4 stalks celery
• diced pimento
• 1 (12 ounce) can black-eyed peas
• 1 (12 ounce) can pinto beans
• 1 (12 ounce) can black beans
• 1 (10 ounce) can canned corn niblets
• 1 (10 ounce) can white shoepeg corn
• 1 jalapeno
• 13 cup oil
• 13 cup sugar
• 13 cup rice vinegar
• Fritos corn chips, corn chipp scoops

1. Dice all veggies and mix in bowl.
2. cook oil, sugar and vinegar til sugar has desintegrated.
3. Add to veggies.
4. You may need to add more vinegar to taste.
5. Let chill for at least 3 hours.
6. Serve with BIG bowl of Fritos scoops --
7. (also is good served over fish or grilled chicken as a salsa).

green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, green onion, stalks celery, pimento, blackeyed peas, pinto beans, black beans, corn niblets, white shoepeg corn, jalapeno, oil, sugar, rice vinegar, fritos corn chips

Taken from www.food.com/recipe/southwest-veggie-caviar-279613 (may not work)