Sour Cream Brown Butter Cookies Recipe

• 2 1/3 c. flour
• 1 1/2 c. sugar
• 1/2 c. soft butter
• 2 Large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 2 teaspoon vanilla
• 1/2 c. finely minced pecans
• 8 ounce. lowfat sour cream

1. Preheat oven to 350 degrees.
2. Grease cookie sheets.
3. In a 3 qt mixer bowl combine all cookie ingredients except lowfat sour cream and pecans.
4. Beat at low speed 2-3 min cleaning sides of bowl often till well mixed.
5. Stir in lowfat sour cream and pecans.
6. Drop by rounded tsp.
7. 2 inches apart on cookie sheets.
8. Bake 8-12 min or possibly till edges are lightly browned.
9. Cold and spread with Brown Butter Frosting.
10. Frosting; In saucepan heat butter over medium heat, stirring constantly till butter is golden (3-5 min).
11. Add in remaining ingredients and stir till smooth.
12. Yield: Approximately 5 dozen.

flour, sugar, butter, eggs, baking soda, salt, baking pwdr, vanilla, pecans, sour cream

Taken from cookeatshare.com/recipes/sour-cream-brown-butter-cookies-7468 (may not work)