Pumpkin Trifle

• 1 loaf pumpkin bread, cubed (recommend Pumpkin Spice Bread)
• 2 (3 1/3 ounce) boxes instant pudding mix, white chocolate flavor
• 1 (30 ounce) can pumpkin pie filling
• 12 cup packed brown sugar
• 13 teaspoon ground cinnamon
• 1 (12 ounce) frozen whipped topping, thawed

1. Prepare pudding according to package directions.
2. Set aside.
3. Mix the pie filling, brown sugar and cinnamon.
4. Fold into pudding.
5. In a trifle bowl, layer the bread, pudding mixture and whipped topping.
6. Repeat layers.
7. Refrigerate overnight.

pumpkin bread, white chocolate flavor, pumpkin pie filling, brown sugar, ground cinnamon, frozen whipped topping

Taken from www.food.com/recipe/pumpkin-trifle-333116 (may not work)