Yummy Corn and Pumpkin Pudding

• 4 tbsp. butter
• 2 tbsp. shallots
• 2 c. corn kernels
• 1 can pumpkin
• 4 c. half-and-half
• 2 1/2 c. cornmeal
• 1 tbsp. fresh sage
• Salt and freshly ground pepper
• 1/4 pumpkin seeds

1. In a large saucepan over medium heat, melt butter until it begins to brown slightly.
2. Add shallots and corn, and saute for 4 minutes, stirring occasionally.
3. Add pumpkin and half-and-half to the pan, slowly stirring to combine.
4. Bring to a simmer.
5. Slowly add cornmeal, stirring constantly.
6. Reduce heat to medium-low and cook for 6 to 7 minutes.
7. Add sage and continue to stir until the pudding is thick (the consistency of oatmeal).
8. Season with salt and pepper to taste.
9. Spoon pudding into a serving bowl and garnish with pumpkin seeds.

butter, shallots, corn kernels, pumpkin, cornmeal, fresh sage, salt, pumpkin seeds

Taken from www.delish.com/recipefinder/yummy-corn-and-pumpkin-pudding (may not work)