Egg & Ham Topped Croissant

• 8 teaspoons Land O Lakes Butter
• 4 croissants, split
• 8 (3/4-ounce ) slices Land O Lakes Deli American
• 1/4 pound thinly sliced deli ham
• 8 Land O Lakes Eggs, poached, keep warm
• 2 tablespoons chopped fresh chives, if desired

1. Heat broiler.
2. Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet.
3. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.
4. Top each toasted croissant half with 1 slice cheese and 1/4 ham.
5. Continue broiling 1-2 minutes or until cheese is melted.
6. Place 2 poached eggs and 1 slice cheese over ham on each croissant.
7. Continue broiling 1 minute or until cheese is melted.
8. Sprinkle with chives; top each with remaining croissant half.

butter, croissants, deli ham, eggs, fresh chives

Taken from www.landolakes.com/recipe/2607/egg-ham-topped-croissant (may not work)