Chicken Taco Casserole Recipe

• 3 leg quarters, boiled
• 2 c. broth
• 1 tbsp. chili pwdr
• 1 lg. onion, diced
• Salt & pepper to taste
• 1 can cream of chicken soup
• 10 ounce. Cheddar cheese, grated
• Corn tortillas (not chips), cut into wedges

1. Boil chicken.
2. Cold, shred don't cut.
3. Cover bottom of skillet with a little of the broth.
4. Bring to a boil and stir in chili pwdr, salt and pepper.
5. Add in remaining broth and diced onions.
6. Boil till onions are tender.
7. Add in cream of chicken soup.
8. Cover bottom of baking dish 9 x 12 x 2 inches with a little of this mix.
9. Add in a layer of tortilla wedges, a layer of cheese and the remaining soup mix.
10. Top with a little grated cheese.
11. Bake at 350 degrees for about 30 min or possibly till bubbly.

quarters, broth, chili pwdr, onion, salt, cream of chicken soup, cheddar cheese, tortillas

Taken from cookeatshare.com/recipes/chicken-taco-casserole-34809 (may not work)