Pimiento Salsa

• 2 red bell peppers, roasted, peeled, seeded, and cut into chunks
• 4 hard-boiled large egg yolks
• 1 cup half and half
• 2 tablespoon olive oil
• 1 tablespoon anchovy paste
• 1 teaspoon paprika
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lemon Juice
• Dash of Tabasco
• 20 Spanish pimiento-stuffed green olive, finely chopped

1. In a blender, combine the red peppers, egg yolks, half-and-half, oil, anchovy paste, paprika, salt, and pepper.
2. Blend until smooth.
3. Pour into a bowl and stir in the lemon juice, Tabasco, and olives.

red bell peppers, egg yolks, olive oil, anchovy paste, paprika, coarse salt, freshly ground black pepper, freshly squeezed lemon juice, green olive

Taken from www.cookstr.com/recipes/pimiento-salsa (may not work)