Chocolate-Strawberry Shortcake Whoopie Pies

• 1 pkg. (2-layer size) chocolate cake mix
• 3/4 cup water
• 1/2 cup oil
• 3 eggs
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 3 cups fresh strawberries, sliced

1. Heat oven to 350 degrees F.
2. Beat first 4 ingredients with mixer until blended.
3. Drop 2 Tbsp.
4. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray.
5. Bake 10 min.
6. or until toothpick inserted in centers comes out almost clean.
7. Cool on baking sheets 3 min.
8. Remove to wire racks; cool completely.
9. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
10. Add COOL WHIP; beat on low speed just until blended.
11. Spread about 2 Tbsp.
12. COOL WHIP mixture onto bottom side of each of 16 cookies.
13. Top with strawberries and remaining cookies.

chocolate cake mix, water, oil, eggs, philadelphia cream cheese, jetpuffed marshmallow creme, fresh strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-shortcake-whoopie-pies-132483.aspx (may not work)