Broccoli And Egg Au Gratin

• 1 bunch fresh broccoli
• 3 oz. Cheddar cheese, sliced
• 1/4 c. flour
• 1/2 Tbsp. Worcestershire sauce
• 2 Tbsp. margarine
• 4 hard-cooked eggs, chopped
• 1/4 c. butter
• 2 c. milk
• 1/4 tsp. salt
• 1/4 c. dry breadcrumbs

1. Trim off large leaves and tough ends of broccoli.
2. Wash and separate into spears.
3. Cook in a small amount of boiling water for 10 minutes or until tender.
4. Arrange spears in a greased 2-quart baking dish.
5. Top with eggs and cheese.
6. Melt 1/4 cup butter in saucepan over low heat; add flour, stirring, until smooth.
7. Cook 1 minute, stirring constantly.
8. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
9. Stir in Worcestershire sauce and salt.
10. Pour sauce over broccoli mixture. Melt margarine in saucepan and stir in breadcrumbs.
11. Brown lightly and sprinkle over sauce.
12. Bake at 350u0b0 for 25 to 30 minutes. Serves 8.

fresh broccoli, cheddar cheese, flour, worcestershire sauce, margarine, eggs, butter, milk, salt, breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782955 (may not work)