Tzatziki

• 2 cups nonfat plain yogurt
• 1 small cucumber, peeled,seeded & chopped finely
• 3 cloves garlic, minced
• 2 pinches fresh ground pepper
• 12 teaspoon salt
• fresh dill, if desired (fresh!)

1. Into cheesecloth, (folded about 4 times), empty yogurt.
2. Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
3. Empty yogurt-cheese into a bowl& whisk to make creamy.
4. Add rest of stuff& mix.
5. Serve cold.

nonfat plain yogurt, cucumber, garlic, ground pepper, salt, fresh dill

Taken from www.food.com/recipe/tzatziki-54746 (may not work)